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Monthly Archives: March 2013

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Whipped Cream from the Majic Bullet website

March 24, 2013 7:45 pm ⋅ Leave a Comment ⋅

Ingredients

Heavy whipping cream
Couple pinches of confectionary sugar

Preparation

Add heavy whipping cream to the tall cup about 2/3 full.
Add a pinch or 2 of confectionary (powdered) sugar and then twist on the cross blade and blend until you hear the blade slow down.

Serving Suggestions

Add lemon peel, ground cinnamon or a pinch of ground nutmeg to your heavy whipping cream for some added excitement!
Posted in: Recipes

It’s Ready Already Alfredo: from the Majic Bullet Page

March 24, 2013 6:44 pm ⋅ Leave a Comment ⋅

It’s Ready Already Alfredo

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Whoever Alfredo is, we need to hand it to him. This creamy, rich, traditional Italian sauce has been around for hundreds of years for a good reason: it’s amazing!

Ingredients

1/4 cup heavy cream
2 Tbs. butter
1 clove garlic
1/2 cups Parmesan cheese
3 sprigs fresh parsley (optional)
salt and pepper to taste>

Preparation

First …Add all ingredients in the order they are listed to the Tall Cup and twist on theCross Blade.Then…Blend everything together until smooth.

Next you… Twist off the Cross Blade and twist on the Shaker/Steamer Top.

[ Then cook … in the microwave on high for 2 to 3 minutes, until the sauce is heated thoroughly.

And then : Twist on the Flat Blade and Pulse the sauce 3-4 times. Stir and serve over hot pasta.

Notes

This recipe makes one good-sized serving of sauce. Double or triple the ingredients and use the Tall Cup to make more servings.

Serving Suggestion

Add a little fresh Parmesan cheese to the top of your piping hot pasta dish! Just add a chunk of Parmesan to the Short Cup and twist on the Cross Blade. Chop until the consistency is a coarse powder. Sprinkle over the top and enjoy!
Posted in: Recipes

Baked Chicken with Parmesan Cheese

March 24, 2013 6:42 pm ⋅ Leave a Comment ⋅

6 chicken breast halves, put them on a paper towel to dry off a little..

2 eggs

2 teaspoons bean flour

1 Cup Parmesan- Reggiano cheese,  ground fine

crushed garlic or garlic powder to taste

1/2 teaspoon ground  black pepper

 

Beat eggs  and bean flour garlic and pepper. I use the Majic Bullet.   Pour into bowl, and dip dried chicken pieces into mixture.  Dip chicken in the cheese and place on a slightly oiled baking pan.  Cover the chicken pieces with remaining cheese, lightly salt if desired and bake for 33 minutes..   I served this with fesh cooked broccoli. I prepared and cooked the broccoli while the chicken was baking.

Posted in: Recipes

Tender Pan Pork Chops

March 2, 2013 7:56 pm ⋅ Leave a Comment ⋅

6 boneless loin pork chops

Extra Virgin Olive oil to cove the bottom of a 12″  pan

1 Cup frozen or fresh chopped peppers — I used frozen

3-5 cloves of garlic chopped

McCormick  Perfect Pinch Garlic and Herb Salt Free Seasoning sprinkle over chops to taste, or seasoning of your choice,

1 -2 T. Home-made Cannellini bean flour

 

Add Olive oil to 12″ fry pan, add peppers, and chopped garlic, cook for three minutes. Meanwhile sprinkle chops ( moisten them if they are dry) with seasoning, and sprinkle them with Cannellini bean flour, add them to the pan with the vegetables. add seasoning and Cannellini bean flour to second side, cook until browned on the first side. Turn chops , cover and continue to cook until browned on the second side.

chopped onions would add taste — I didn’t have time to cut and cook them this time..  Serve with your favorite vegetables..

To make Cannellini bean flour add Beans to a grinder or Majic Bullet and use instead of wheat flour..  Remember these recipes are for people who are on Low Carbohydrate diets…

 

Posted in: Recipes