Ingredients
Heavy whipping cream
Couple pinches of confectionary sugar
Couple pinches of confectionary sugar
Preparation
Add heavy whipping cream to the tall cup about 2/3 full.
Add a pinch or 2 of confectionary (powdered) sugar and then twist on the cross blade and blend until you hear the blade slow down.
Add a pinch or 2 of confectionary (powdered) sugar and then twist on the cross blade and blend until you hear the blade slow down.
Serving Suggestions
Add lemon peel, ground cinnamon or a pinch of ground nutmeg to your heavy whipping cream for some added excitement!
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