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Monthly Archives: November 2015

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Andrew’s Chili Recipe

1 lg can Crushed Tomatoes
1 lg can Diced Tomatoes
1 1/2 lb. Hamburger
1 bag Frozen Peppers chopped
1 Onion chopped
1 can Kidney Beans drained
1 can Corn drained
1 pkg. Chili seasoning
Worcestershire sauce, soy Sauce, Paprika, Cumin, and Cinnamon to taste.

Cook burger, saute peppers and onions, add rest of the ingredients and cook for 8 hours.

Roasted Root Vegetables

Peel all vegetables and cut into small cubes.
4 Cups Beets Rinse well after cutting into 1/2 cubes
4 Cups Carrots
4 Cups Parsnips
4 Cups Sweet Potato
1 Leek slices into 1/2″ slices
16 – 20 more or less, Cloves of Garlic, cut into even sized pieces
1 1/2 teaspoon Kosher Salt
1 1/2 teaspoon Mural of Flavor Spice
1 Orange sliced
2 – 6 Tablespoons EVOO

Prepare baking sheets with EVOO. Mix the vegetables onto baking sheets, add leeks and garlic. Drizzle with EVOO, sprinkle with Kosher Salt, and Mural of Flavor Spice. Add orange slices when about half cooked.
Bake at 400 degrees until all vegetables are cooked thoroughly, stirring occasionally, about 1 hour.