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Easy Casoulet

2T. Olive oil,
2 cloves garlic,
1 Large onion minced,
2 carrots chopped fine ( I used the Magic Bullet to chop them),
1 can Cannellini Beans 15oz,
1 can Chopped Tomatoes 15 oz,
1 can Mushrooms small (optional),
2 cooked pork chops – Cook them with onions and garlic,
2 Cups cooked Turkey or chicken..
½ t Thyme,
½ t Crushed red pepper,
Salt and coarse pepper to taste,
½ C dried bread crumbs.. I used Pepperidge Farms stuffing bread mix,

In an ovenproof pan fry onion and garlic in the olive oil until soft, add ground carrots. Add whole can of cannellini beans, tomatoes, and mushrooms. Then fold in chopped up pork chops and turkey. Add seasonings and stir well. Cover with Bread crumbs and bake at 350 F for 20-30 min until bubbly.. 

I used the juices from the beans, tomatoes, and mushrooms to make a soft consistency. You may want to use chicken broth or other liquid. 

You can add more crushed red pepper to taste when serving.. Serves 4-6..

2 Thoughts on “Easy Casoulet

  1. janet6319 on December 9, 2012 at 9:14 am said:

    This sounds really good and easy to make. I would like to try it. Could I use green beans instead of the cannellini though?

    • I guess you could use any beans, but we like the cannellini beans for a rich low carbohydrate flavor. They also add thickness and since we are not serving them on rice or pasta it makes the juices thicker.. Go for it Start Cooking again..

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