Creamy Hot Dog Slaw from Hillbilly Recipes

Ingredients

1 large head cabbage
2 green bell peppers, diced fine
1 tablespoon sugar
Salt
1 teaspoon dry mustard
1 tablespoon white vinegar
1 teaspoon prepared yellow mustard
3/4 cup mayonnaise
1 cup sour cream
White pepper

Procedures

Chop cabbage in food processor or by hand into 1/8 to 1/4 inch square pieces. Place chopped cabbage into mixing bowl with diced green pepper. Add sugar, and 1 teaspoon of salt, mixing into the cabbage evenly with a wooden spoon or your hands. Let mixture rest at room temp for 20 minutes.

Add dry mustard and vinegar, mix again and let rest another 15 minutes. Add yellow mustard, mayo, sour cream and combine. Season to taste with salt and white pepper.

I have not tried this yet, but as soon as my kitchen is a little more complete I’ll be trying this slaw…