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Broccoli and Cheddar Quiche with a Brown Rice Crust — from Hillbilly Recipes on Facebook

Ingredients

2 cups cooked brown rice      You could use Quinoa
1/4 cup cheddar cheese, finely grated
5 eggs
1 cup milk
2 cups broccoli, cut into bite sized pieces and blanched
1 cup sharp cheddar cheese, grated
4 green onions, sliced
1 pinch nutmeg (optional)
Salt and pepper, to taste
Instructions

Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate, about 1/4 inch thick.

Bake in a preheated 180 (450 degree F) oven until the edges and bottom just start turning golden brown, about 5 to 7 minutes.

Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust.

Bake in a preheated 375 degree F oven until golden brown and set in the center, about 30 to 35 minutes.

My notes: I may use a Quinoa and brown rice combination… I would probably add bacon, and some garlic to the mix..
My daughter and her husband are coming to visit and this looks like something they would like for breakfast…  So I’ll make it next week…

So I made this with a brown rice crust, used a sweet onion and added an extra egg, it was delicious…

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