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Dried Ginger slices…

Cut fresh ginger root into small slices. Peel if you want. Lay slices on a cookie sheet lined with foil.. Put in the oven at 250 degrees F. until dry.. Store in a small glass jar..  It can be used as is in a recipe, or crushed, and added to any recipe..  I feel that these are better for me because there is no added sugar…

I used 3 slices, crushed in the Magic Bullet, in the third batch of baked beans..

Because I am trying to control  my Type 2 diabetes, I have chosen to eat baked beans with dinner for the last couple of weeks.   I often use other beans in our family recipes instead of pasta, rice, or white potatoes..

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