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Baked Pollock fillets


  • 3  (6 ounce)  pollock fillets

  • EVOO

  • 3/4 teaspoon black pepper,  mix with Paprika in a small cup

  • 1 large shallot sliced thin
  • 2 cloves of garlic sliced into small pieces
  • 1/2 yellow pepper, cut in half withwise, then slice into strips
  • 1/2 orange pepper, cut in half widthwise, then slice into small strips
  • Directions
  1. Preheat oven to 350 degrees F. Lightly oil baking pan with EVOO.. Sprinkle pan with 1/2 the Paprika, black pepper mix..
  2. Run Pollock fillets under cold water then, lay in pan on spices, sprinkle  top of fish with paprika and black pepper, layer with shallot, garlic, pepper slices, and tomato slices.
  3. Bake in preheated oven until fish has cooked and flakes easily, about 15 minutes. Turn oven off, place two slices of cheese on each fillet. Return fish to the oven and allow cheese to melt, about 3 minutes.                                                         Serve with Cole Slaw or salad…

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