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Blueberry Lemon Donuts from: Damn Delicious.net


Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes

Yields 3-4 servings


  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup blueberries
  • Zest of lemon
  • 2 tablespoons sugar
  • 1 large egg, beaten


Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place puff pastry sheet on a surface that has been sprinkled with flour. Using a 2-inch round cutter, cut out 12 circles.

Place 6 puff pastry circles onto the prepared baking sheet. Top with blueberries, lemon zest and sugar and then top with another puff pastry circle, using a fork to seal the edges. Repeat with remaining puff pastry circles to make 6 donuts.

Brush the tops with the egg wash and cut two small slits on each donut using a sharp knife. Place into oven and bake until golden brown, about 10 minutes.

Serve immediately.

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