Ingredients:
8 Cups of Chicken or Vegetable broth
2 Cups Lentils
4 Celery stalks cut into small pieces
4 Carrots peeled and cut fine
4 cloves Garlic chopped
2 Tablespoons Tomato Paste or 1 small can Tomato sauce..
1/2 Teaspoon Adobo or Salt add more to taste if you want
Add all ingredients to the slow cooker and stir together.. Cover and cook for 4 hours on high, or 8 hours on Low.. If you wish add 1/4 box of elbows about 1 hour before the soup is finished.. Serves 8…
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