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Cranberry Compote

I will try to prepare this Cranberry Compote without sugar, and if  I am successful I will post the revisions…

 

Prepare the Cranberry Compote:

~ preheat oven to 450 degrees F. ~

1 lb. fresh cranberries

1 cup sugar

2 Tablespoons olive oil

1 teaspoon salt

1 jalapeno pepper, finely chopped (discard the seeds if you don’t like spicy food)

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1 Tablespoon fresh ginger, grated

zest and juice of one orange

1 Tablespoon Captain Morgan Original Spiced Rum

Combine everything except for the orange juice and rum. Toss well and spread evenly on a large, parchment-lined baking sheet. Bake for 15 minutes in preheated oven, or until cranberries burst and release their juices. Allow the compote to cool for 15 minutes on the baking sheet. Transfer to a serving bowl, and allow the compote to cool for an additional 45 minutes before adding the orange juice and rum. Mix well. Cover and refrigerate until ready to serve.

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