- 1, 16 oz bag shredded green cabbage and carrots (coleslaw mix)
- 1 mango, peeled and shredded (about 1 cup)
- 1 cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Combine all ingredients. (You can make this the night before serving and store in the refrigerator.)
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