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Pork Tenderloin with soy ginger marinade….

1 c. soy sauce
6 slices of Crystal Ginger
1 small minced onion (4 tbsp.)
4-6 sliced garlic cloves (or 4 tsp. minced garlic)
Mix the above ingredients together n a Magic Bullet. Pour into a plastic bag and add pork. Refrigerate for 4 hours or more.
If you use boneless pork tenderloin.  Put into an oiled pan to bake at 350 degrees until the meat reads 140 F. Turn the meat once or twice while cooking, baste again if necessary….   You can add vegetables to roast with the meat if desired… Cover them with the marinade just before cooking.

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