mizzeliz – working for you.. Healthy Foods — Buttons — Gardening

Roasted Carrots —– I saw something like this in the Rachael Ray Magazine

Cut  2.5  pounds of carrots in quarters and then  into 4″ or shorter sections,

Lightly coat the bottom of a large baking pan or cookie sheet with  Extra Virgin  Olive Oil,

sprinkle about 1/4 t Kosher Salt over the carrots.. I use David’s…

Bake at 400 degrees F… for 5-12 minutes depending on how well done you like them.

These can be eaten right from the pan, served on a plate with dinner, or dip them in your favorite sauce or dip..

If you’re eating them with dinner or fresh from the pan cook more well done, if using them with dip or sauce they should be a little more  al dente…

Happy Cooking and Eating!!!

 

 

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