Homemade Chorizo Sausage — spicy, low salt

1 Lb ground pork,
1 large red Honduran Pepper chopped fine,
6 cloves garlic, minced,
10 small Honduran dried red chilies,
2 t No Salt or Lite Salt,
2 Tbl oregano,
2 tsp cumin seed,
1 tsp black pepper corns,
1 tsp sugar,
4 Tbl Bragg Vinegar
2-3 Tbs water

Cool ingredients. Mix salt, red chilies, oregano, cumin seed, black pepper, and sugar in the Magic Bullet until well crushed. Add this mix and the red Honduran pepper to the pork. Mix with a fork. Add vinegar and water. This mix can be kept in the refrigerator for a couple of weeks.
Once made let it stand in the refrigerator overnight to season…

I used the seasoned sausage to make a sausage custard with Swiss Chard for New Years Eve…

If you do not have Honduran Chile peppers you can use any hot chilies, or peppers…