A couple of years ago my daughter, Sara, bought me a four bottle set of spices called “International Salt Free” from www.penzeys.com , for Christmas. These spices have helped to make some real flavorful meals at our home..
I use:
Mural Of Flavor
Mural of Flavor blends over a dozen spices and herbs, creating a wall (hence mural) of flavor so delicious, there’s no need to add salt. Try it on chicken, fish, pork, and beef. Add it to soups, rice and potatoes. Shake it over tomatoes, corn, popcorn and scrambled eggs. Hand mixed from shallots, onion, garlic, thyme, rosemary, basil, coriander, lemon peel, citric acid, black pepper, chives, green peppercorns, dill weed, and orange peel.
| Sunny Spain Seasoning Salt-Free Lemon-Pepper salt free Lemon-Pepper is one of the most popular all-purpose seasonings, and Sunny Spain is the same blend minus the salt. Not surprisingly, Sunny Spain is the bestselling of all our salt-free blends because the tartness of the lemon enhances the perception of the natural salts in food, and simply makes them taste more pleasing. Sunny Spain is perfect for fish and chicken, just rub on, ½ to 1 tsp. per pound, and bake, steam or broil. The flavor combination of Sunny Spain is also extremely versatile, combining well with most meats and vegetables. Use for lean pork chops, steamed or sauteed vegetables, mashed potatoes, hamburgers or meatloaf, steak, salads and scrambled or poached eggs. Hand-mixed from: Tellicherry black pepper, citric acid, lemon peel powder, garlic and onion. |
Bavarian Style Seasoning
Growing up in the Penzey family, one of our favorite Sunday dinners was Gram’s special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. Bavarian is also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt. Rub on pork, lamb or veal chops with a splash of balsamic vinegar, and grill over medium heat. Also, a traditional English seasoning for leg or rack of lamb. Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.
Growing up in the Penzey family, one of our favorite Sunday dinners was Gram’s special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. Bavarian is also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt. Rub on pork, lamb or veal chops with a splash of balsamic vinegar, and grill over medium heat. Also, a traditional English seasoning for leg or rack of lamb. Hand-mixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage.
| Tuscan Sunset Salt free Italian-style seasoning. Perfect for veggies and pasta, salads, tomato sauce, chicken and fish. The rich sweet flavor of basil and oregano with the added zest of garlic, bell pepper and black pepper. Round it off with a touch of fennel, and who needs salt? Perfect for every vegetable, from asparagus to zuchinni. We especially love it sprinkled on fresh tomatoes, corn on the cob, snap peas and green beans. Also makes a great salad dressing for green salads and hearty veggies on the grill, and use it to marinate fish fillets, lean pork, and boneless/skinless chicken as well! |
The Bavarian Style is almost empty so I will be ordering that and something else in the near future.. I think these spices are worth the price..
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